創作鳥料理とお酒のお店　鳥輝

Specials

[For various banquets...] Toriki Yokubari course 4400 yen (tax included)
4400 yen(Tax included)
Toriki, who knows all about birds, has prepared a course of chicken dishes that we would like our customers to eat.You can enjoy the original taste of chicken, such as sashimi, yakitori, small pot, and kamameshi.You can also add a single item menu, so please enjoy various dishes.
Please enjoy our carefully selected sake and shochu
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Delicious food deserves delicious alcohol! We have a wide variety of sake and shochu that are perfect for chicken dishes.You can enjoy local sake from all over Japan, including Hyogo.We stock shochu made from not only sweet potatoes and barley, but also brown sugar and buckwheat.

[Up to 12 people possible ◎] The largest room can seat up to 12 people with a table for 8 people and a table for 4 people.Please use it for various banquets such as welcome and farewell parties and year-end parties.
[For small parties ◎] We have private rooms that can be used by up to 4 people.It is also ideal for small groups, such as banquets with company colleagues or close friends.Have a wonderful time in a space full of Japanese warmth...
[In a private space...] We have 2 private rooms that can be used by 6 people.You can enjoy it slowly without worrying about the surroundings, and it is perfect for a wide range of scenes such as family use and various banquets.

そうさくとりりょうりとおさけのおみせとりき

Address
兵庫県神戸市須磨区大田町１-3-5
Access
About 5 minutes on foot from Sanyo Electric Railway Main Line, Kobe Municipal Subway Seishin/Yamanote Line Itajuku Station South Exit 2
Phone number
078-735-5477
Business hours
Mon, Tue, Thu-Sat: 17:00-22:00 (Food LO 21:00 Drink LO 21:30)
Reservations are accepted from 2 people.*The system allows you to request a reservation for one person, but please note that if there is only one person, the reservation will be cancelled.
Points can be used for a minimum of 3,000 yen (3,300 yen including tax) per person.
Hours to contact restaurant
Please contact us within business hours.
Regular holiday
Wed, Sun, Holidays
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Wearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
All seats are non-smoking
An ashtray is provided at the entrance.
Smoking Room
Free